taw x ape nie?? nie laa mkn org siam.. ;DD
mai sini.. neng citer kan ape citer kaitan gan mknan nie..
tibe-tibe, neng terigat kt satu subjek tyme neng student DPI sem 5.. kami kena masak one by one?!! >.<
subjek ~~> pendidikan pengembangan pertanian
its an assignment.. so neng pon masak laa.. taw masak ape?? haha.. nie yg best.. neng buat SOMTAM (ส้มตำ).. 
yummy~ yummy~ nk balik kg makan laa.. sluurrbbb~~
Ingredients :
1 medium sized green papaya 2 small plum tomatoes 4-5 spoon of lime juice 2 cloves garlic 2-3 chilies 80g of long beans 20g of dried shrimps 40g toasted peanuts 3-4 spoon of sugar 3-4 spoon of salt 3-4 spoon of fish sauce
Methods and Preparation :
The green papaya was peeled and shred with a zigzag peeler. 
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The papaya was soaked in water to remove the acid and make it crispy. 
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The chilies, garlic, long beans, tomatoes, dried shrimps and peanuts were crushed in a mortar. 
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All the ingredients were mixed together with the pestle and spoon.
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The Som Tam was served. 
dh taw kan cara nk buat som tam nie?? boley laa try buat sndiri.. buat ikut cita rasa sndiri jaa.. perut sndiri senang isi.. perut orang laen?? oohh ooo.. =.= sedap taw..! neng suka mkn bila balik kg.. uuaaa.. nk balik kg skrg jaa... T_T
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